Privacy Statement

When you visit the ASCIA e-training website, ASCIA will not collect personally identifiable information about you, unless such information is provided voluntarily by you. The personally identifiable information collected by ASCIA is strictly confidential and ASCIA will not reveal, disclose, sell, distribute, share or otherwise pass on to any third parties any personal information that you may have provided unless permitted by law or ASCIA has your express written consent to do so. 

You should also be aware that non-personal information and data might be automatically collected through the use of "cookies". Cookies are pieces of information that a website can use to recognise repeated usage, facilitate the users on getting access to and use of the website and allow a website to track usage behaviour and compile aggregate data that will allow content improvement and targeted advertising. The use of cookies is standard and you will find that most websites use them. Most Internet browsers are preset to accept cookies. If you adjust your Internet browser to refuse cookies, you will not be able to successfully complete ASCIA e-training, as cookies are required for this website to operate effectively.


This website contains links to third party websites. These linked websites are not under the control of ASCIA and ASCIA is not responsible for the contents of any linked websites or any hyperlink contained in any linked websites. ASCIA provides these links as a convenience only and the inclusion of any link does not imply any endorsement of the linked website by ASCIA. When you link to any of these linked websites, it is entirely at your own risk.

Virus warning

ASCIA does not represent or warrant that any files obtained from or through this website are free from computer viruses or other defects. Any such files are provided and may be used on the basis that the user accepts all responsibility for any loss, damage or other consequence resulting directly or indirectly from the use of those files.

Last modified: Tuesday, 3 January 2017, 5:24 AM